Chef K's Kitchen

  • BBQ @UFood

    Summer can be summed up in one word: Barbecue. Whether it be grilling steaks in the sun or slow smoking meat until its fork tender, having a barbecue with friends and family is a great way to make memories with food. I thought I should bring the best parts of those ideas into one dish: the barbecue […]

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  • Carnitas from yesterday

    Carnitas from yesterday


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  • Cinco De Mayo

    Cinco De Mayo

    Cinco de Mayo is a great time to celebrate Mexican food, as many people in America (myself included) adore it. Tonight I’ll be serving carnitas tacos. This versatile meat base is incredibly delicious and has a number of variations: this is my Southern Californian version; though I omitted coca cola as is commonly found in carnitas […]

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  • Summer Plans! (Salmon, Avocado, Fresh Veggies)

    Summer Plans! (Salmon, Avocado, Fresh Veggies)

    Here in New England Spring is having trouble getting off the ground (currently Sunny and a brisk 39 F). I am already thinking about summer, and not just because of the chilly weather, but because of some new food plans at UFood Grill.Like all people who have lasted a long winter, I make my summer […]

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