Chef K's Kitchen

Summer can be summed up in one word: Barbecue. Whether it be grilling steaks in the sun or slow smoking meat until its fork tender, having a barbecue with friends and family is a great way to make memories with food.

I thought I should bring the best parts of those ideas into one dish: the barbecue steak panini at UFood.

Our tender grilled steak tips, slathered in a fresh sweet and spicy barbecue sauce, with cheese, pickles, and greens all pressed in a multigrain ciabatta baguette.

Sweet, spicy, savory goodness. Coming soon.