Fast Casual Industry Report


Restaurant customers increasingly are seeking food that is fresh, delicious and nutritious and served quickly in an inviting setting. Fast-casual franchise restaurants make up one of the fastest growing segments in the restaurant industry, far outpacing growth of such segments like QSR. Positioned between the fast-food and sit-down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant. Learn more about how the fast-casual segment is outperforming the industry in our free downloadable Industry Report.

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UFood Grill is seeking single and multi-unit franchisees that want to be a part of the growing Fast-Casual segment. Known as the place where “delicious meets nutritious,” UFood Grill offers consumers a better-for-you menu that meets growing consumer demands for healthier options made with fresh ingredients that taste great.  Learn more about how UFood Grill is the franchise of the future perfectly positioned to meet these trending American demands.


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