Good nutrition is more than just a concept at UFood Grill. It is an art, a science and a responsibility. We're driven by our need to deliver smart, great tasting food choices - served fast and fresh.
UFood Grill CEO George Naddaff is known as the "guru of franchising" and founded Boston Chicken. President and COO Charlie Cocotas has decades of experience in leadership positions with brands like Boston Chicken, Dairy Queen, Church's Fried Chicken and TCBY, among others. They both lead a seasoned management team of industry experts, chefs and nutritional advisors who know the importance of making healthy eating taste great.
UFood Grill is a thriving concept with many unique opportunities. In addition to traditional locations we continue to grow into airports, hospitals, health clubs and most recently, United States military bases. Originally created in 1999 as KnowFat Lowfat Gourmet Café® (located in Watertown, Massachusetts), the brand went through several years of concept optimization and improvements. In 2004, UFood Grill was born.
UFood Grill is a publically traded company under the stock symbol UFFC.
